Books by author Herve This

Showing 1 – 6 out of 6 results

1. 

   Molecular Gastronomy

   Herve This | Columbia University Press, 2006

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Hardback

   21.68 €

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2. 

   Kitchen Mysteries

   Herve This | Columbia University Press, 2010

   
   

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   Language: English

   Binding: Paperback

   12.76 €

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3. 

   Note-by-Note Cooking

   Herve This | Columbia University Press, 2014

   
   

   In stock at our supplier - Shipping in 14 - 20 days

   Language: English

   Binding: Hardback

   28.97 €

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4. 

   Handbook of Molecular Gastronomy

   Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke | Taylor & Francis Inc, 2021

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   327.94 €

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5. 

   Note-by-Note Cooking

   Herve This | Columbia University Press, 2016

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Paperback

   14.08 €

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6. 
   Pre-order

   Science of the Oven

   Herve This | Columbia University Press, 2009

   
   

   Reprint - Date unknown

   Language: English

   Binding: Hardback

   25.33 €

   Sale 4 %

   You save 1.30 €

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